Fat Substitutes Market, Global Trends, Industry Size, Share and Report 2021-2026


Fat Substitutes Market

SHERIDAN, ALABAMA, USA, November 23, 2021 /EINPresswire.com/ – According to IMARC Group’s latest report, titled “Fat Replacers Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” The global fat substitutes market reached a value of XX Billion US $ in 2020. Going forward, IMARC Group expects the market to grow at a CAGR of XX% during 2021-2026.

Fat substitutes, or fat substitutes, refer to non-fat substances that mimic and replace fat in various food products. They are produced from starchy foods or by modifying proteins or replacing triglycerides in vegetable oils. Characterized by a taste and texture similar to natural fats, fat substitutes contain fewer calories and are widely used in many products, such as cheese, processed meats, baked goods, frozen desserts, yogurt and ready-to-eat (RTE) foods.

We regularly monitor the direct effect of COVID-19 on the market, as well as the indirect influence of related industries. These observations will be incorporated into the report.

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Global Fat Substitutes Market Trends:

The global fat substitutes market is primarily driven by the growing demand for low calorie foods and the increasing adoption of weight loss strategies. In addition, growing health problems among individuals due to the widespread prevalence of chronic diseases like obesity have driven up demand for the products. Plus, since fat substitutes help with weight loss and lower the risk of cardiovascular disease and type 2 diabetes, they are gaining ground among health-conscious consumers. Other factors including growing awareness of the health benefits of fat substitutes, changing dietary habits, and improving lifestyles are also expected to propel the market growth.

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Global Fat Substitutes Market Analysis and Segmentation 2021-2026:

Competitive landscape with Key Player:

The competitive landscape of the industry was also examined along with the profiles of the major players being:

Archer-Daniels-Midland Company
Cargill Incorporated
Corbion SA
CP Kelco US Inc. (JM Huber Corporation)
DuPont de Nemours Inc
Fiberstar Inc.
Ingredient Incorporated
Kerry Group plc
Koninklijke DSM NV
Tate & Lyle PLC
Ulrick & Short

Breakdown by type:


Breakdown by source:


Breakage by shape:


Breakdown by application:

Processed meat
Bakery and confectionery
Ready meals

Breakdown by region:

North America (United States, Canada)
Europe (Germany, France, United Kingdom, Italy, Spain, Others)
Asia-Pacific (China, Japan, India, Australia, Indonesia, Korea, others)
Latin America (Brazil, Mexico, others)
Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, others)

Highlights of the report:

Market performance (2015-2020)
Market Outlook (2021-2026)
Porter’s Five Forces Analysis
Market drivers and success factors
SWOT analysis
Value chain
Complete mapping of the competitive landscape
Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as part of the customization.

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